Job Title: Hatchery Egg Supervisor

Reporting to: Hatchery Manager

Overall aim of the Job: To assist in all aspects of running the hatchery smoothly and efficiently.

Key tasks within the job:
• Manages egg bank and maintains records.
• Build and label credible set for incubation.
• Ensure Egg end and all trolleys are clean and sanitized.
• Conduct egg grading and maintain records.
• Liaise with drivers for correct egg drop offs.
• Place set, balance load and timings of trolleys and eggs
• Transshipping of egg trolleys
• Manage farm trolley availability for collections.
• Maintain and lubricate setter trolleys.

Benefits:
• Reduced cost staff shop
• Opportunities to further train and develop further (career progression)
• Private counselling support services
• Auto enrolment Pension available
• Staff and family events
• Monthly Employee Draw
• Long Service Awards

Job Type: Permanent
Hours per week: 39 Hours per week
Working Times: Monday to Thursday 05:45am – 14:30pm & Friday’s 05:45am – 11:45am
Pay Rate: £12.40 per hour.

Own transport is essential due to the remote location, based approximately 5 miles from Ipswich.

Interested:
Please contact the HR department by email – hr@gressinghamfoods.co.uk to request an application form.