Duck and Virgin Wine pairings

Gressingham and Virgin Wines: Perfect Pairings for Duck recipes

Gressingham have teamed up with Virgin Wines to create the ultimate dining experience. By carefully selecting wines that enhance the rich and savory notes of our duck dishes, Virgin Wines have crafted pairings that are a match made in heaven. Here’s a look at three exquisite duck dishes paired with exceptional wines, perfect for your next culinary adventure.

Duck Breast with Cherry Sauce, Spring Greens, and New Potatoes

Wine Pairing: Dragon Hills Pinot Noir

For an indulgent duck breast served with a cherry sauce, accompanied by spring greens and new potatoes,  Virgin Wines recommend the ‘Dragon Hills Pinot Noir’. This pairing is a match made in culinary heaven for several reasons:

• Light Body: The light body of the Dragon Hills Pinot Noir ensures it complements rather than overwhelms the delicate flavors of the duck breast.
  Red Fruit Notes: The wine’s red fruit notes, particularly cherry, mirror the cherry sauce, creating a harmonious flavor profile.
  Elegant Finish: The smooth, elegant finish of the Pinot Noir enhances the overall dining experience, making each bite and sip a delight.

This combination offers a balanced and refined dining experience, perfect for a special evening.

Duck Confit with Mash and Braised Red Cabbage

Wine Pairing: Tall Gum Shiraz Cabernet

When it comes to a rustic and flavorful duck confit, served with creamy mash and braised red cabbage, the ‘Tall Gum Shiraz Cabernet’ is an excellent choice. Here’s why this pairing works so well:

• Intense Flavors: The bold, intense flavors of the Shiraz Cabernet match the richness of the duck confit.
  Dark Berry Fruits: The dark berry fruit notes in the wine enhance the savory and smoky elements of the duck.
  Balancing Act: The robust structure of the wine balances the creamy mash and the sweetness of the braised red cabbage, creating a well-rounded dish.

This pairing is perfect for those who appreciate deep, rich flavors and a hearty meal.

Roast Whole Duck with All the Trimmings

Wine Pairing: Vitalita delle Venezie DOC Pinot Grigio

A whole roast duck with all the trimmings is a feast that deserves an equally delightful wine. The ‘Vitalita delle Venezie DOC Pinot Grigio’ is the recommended choice for this dish. Here’s why:

• Vibrant Citrus: The vibrant citrus notes in the Pinot Grigio cut through the richness of the roast duck, providing a refreshing contrast.
  Green Apple and Pear: These fruit flavors complement the savory elements of the duck and the variety of trimmings.
  Crisp and Light: The crisp, light nature of the Pinot Grigio ensures it enhances the flavors without overpowering them, making it an ideal match for a festive meal.

This pairing is perfect for a celebratory feast, bringing brightness and balance to the table.

Please let us know if you try any of these, and remember you can win a case of Virgin Wine in our competition – https://www.gressinghamduck.co.uk/competitions/win-a-case-of-virgin-wines/